Two Hundred Years of Charleston Cooking: A Culinary Journey Through the Holy City
5 out of 5
| Language | : | English |
| File size | : | 2750 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 327 pages |
Charleston, South Carolina is a city with a rich culinary history dating back to the 18th century. Over the years, the city has been influenced by a variety of cultures, including French, English, African, and Caribbean, resulting in a unique and flavorful cuisine. Two Hundred Years of Charleston Cooking is a comprehensive and beautifully photographed cookbook that celebrates the rich culinary traditions of the Holy City.
With over 250 recipes from some of Charleston's most celebrated restaurants and chefs, this book is a must-have for anyone who loves to cook or appreciates the history of Southern cuisine. The recipes are divided into chapters on appetizers, soups and salads, main courses, and desserts, and each recipe is accompanied by a full-color photograph and a brief description of the dish. The book also includes a section on the history of Charleston cuisine, as well as a glossary of terms and a list of resources for finding local ingredients.
Whether you're a seasoned chef or a home cook just starting out, Two Hundred Years of Charleston Cooking is sure to inspire you with its delicious recipes and beautiful photography. This book is a must-have for anyone who loves to cook or appreciates the history of Southern cuisine.
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5 out of 5
| Language | : | English |
| File size | : | 2750 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 327 pages |
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Anne Rooney
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Robert Louis Stevenson5 out of 5
| Language | : | English |
| File size | : | 2750 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 327 pages |
