70 Recipes From The Nickel City: A Culinary Journey Through Buffalo
Buffalo, New York is a city with a rich culinary history. From the classic dishes that have been passed down for generations to the modern favorites that are constantly evolving, there's something for everyone to enjoy in Buffalo. 70 Recipes From The Nickel City is a celebration of the city's food scene, featuring 70 of the best recipes from Buffalo's top restaurants and chefs.
4.7 out of 5
Language | : | English |
File size | : | 23209 KB |
Text-to-Speech | : | Enabled |
Screen Reader | : | Supported |
Enhanced typesetting | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 176 pages |
This beautifully photographed book is a must-have for anyone who loves to cook and eat. Whether you're a lifelong Buffalonian or just visiting for the first time, you'll find something to love in this book. From classic dishes like Buffalo wings and beef on weck to modern favorites like duck confit poutine and roasted beet salad, there's something for everyone to enjoy.
In addition to the recipes, 70 Recipes From The Nickel City also includes a brief history of Buffalo's culinary scene, as well as profiles of some of the city's top chefs. This book is a great way to learn more about Buffalo's food culture and to get inspired to cook some of the city's best dishes.
Free Download Your Copy Today!
70 Recipes From The Nickel City is available now at all major bookstores and online retailers. Free Download your copy today and start cooking some of Buffalo's best dishes!
4.7 out of 5
Language | : | English |
File size | : | 23209 KB |
Text-to-Speech | : | Enabled |
Screen Reader | : | Supported |
Enhanced typesetting | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 176 pages |
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4.7 out of 5
Language | : | English |
File size | : | 23209 KB |
Text-to-Speech | : | Enabled |
Screen Reader | : | Supported |
Enhanced typesetting | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 176 pages |