Recipes and Know-How From a World-Traveling Pizza Chef

If you're a pizza lover, then you're in for a treat! This comprehensive guide to making authentic pizzas from around the world is packed with over 100 recipes, step-by-step instructions, and insider tips. Whether you're a novice pizza maker or a seasoned pro, this book has something for everyone.

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

by Anthony Falco

4.7 out of 5

Language	:	English
File size	:	50538 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	272 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE

Join world-renowned pizza chef Tony Gemignani on a culinary journey around the globe. From the classic Neapolitan pizza to the unique flavors of Japan, Tony shares his expertise and passion for pizza making. With over 30 years of experience, Tony has traveled the world, studying the art of pizza making in different cultures. He has competed in and won numerous pizza competitions, including the World Pizza Cup in Naples, Italy.

In this book, Tony shares his knowledge and experience with you. He covers everything you need to know about making great pizza, from choosing the right ingredients to mastering the perfect cooking technique. You'll learn how to make:

• Classic Neapolitan pizza
• New York-style pizza
• Chicago deep-dish pizza
• California-style pizza
• Japanese pizza
• And many more!

With over 100 recipes to choose from, you're sure to find something to suit your taste. Each recipe is accompanied by step-by-step instructions and beautiful photographs. Tony also provides insider tips and tricks to help you create delicious pizzas that will impress your friends and family.

Whether you're a novice pizza maker or a seasoned pro, this book is a must-have for any pizza lover. With Tony Gemignani as your guide, you'll learn the secrets of making authentic pizzas from around the world.

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About the Author

Tony Gemignani is a world-renowned pizza chef and the owner of Tony's Pizza Napoletana in San Francisco. He has won numerous pizza competitions, including the World Pizza Cup in Naples, Italy. Tony is also the author of several books on pizza making, including The Pizza Bible and The Art of Pizza.

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

by Anthony Falco

4.7 out of 5

Language	:	English
File size	:	50538 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	272 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE